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Coconut Chicken Fingers with Bang Bang Sauce
Ingredients
  • 2 cups cornflakes
  • 1 ½ cups shredded unsweetened coconut
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ cup sesame seeds
  • 2 eggs, beaten
  • 2 tablespoons hot sauce or tamari (use preferred taste)
  • 2 pounds boneless chicken tenders
  • extra virgin olive oil, for brushing
  • subheading: BANG BANG SAUCE:
  • ½ cup mayo
  • ⅓ cup sweet Thai chili sauce
  • 2 tablespoons coconut aminos (or tamari soy sauce)
  • 1 tablespoon hot sauce
  • 1 tablespoon rice viengar
  • 1 small clove garlic, grated
  • 2 teaspoons lime zest
Steps
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