Tandoori Chicken Marinade

bake-eat-repeat.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

4 skinless, boneless chicken breasts

¼ cup plain yogurt (Greek or regular)

1 ½ teaspoons dijon mustard

1 ½ teaspoon fresh ginger, minced

¼ teaspoon cumin

¼ teaspoon coriander

¼ teaspoon turmeric

2 tablespoons lemon juice (1 lemon)

2 tablespoons canola oil

⅛ teaspoon cayenne pepper

Directions at bake-eat-repeat.com

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