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Make This Copycat Olive Garden Alfredo Sauce Easily at Home
Ingredients
  • 4 ounces uncooked fettuccine
  • 3 tablespoons butter
  • 1 cup heavy whipping cream
  • ¼ cup plus 2 tablespoons grated Parmesan cheese, divided
  • ¼ cup grated Romano cheese
  • 1 large egg yolk, lightly beaten
  • ⅛ teaspoon salt
  • Dash each of pepper and ground nutmeg
  • Minced fresh parsley, optional
  •  
  • Editors Tip: For best results, grate the cheese yourself instead of buying it pre-grated. This Alfredo sauce is creamiest when the cheese is freshly grated and at room temperature.
Steps
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