Vegan Peanut Butter Chocolate Cake (Gluten-Free)

elavegan.com

EvilNerdyBirdy

subheading: Dry ingredients:

1 ½ cup ( 240 g) rice flour white or brown (*see notes)

1 cup ( 150 g) coconut sugar

¾ cup ( 70 g) cocoa powder unsweetened

½ cup ( 70 g) cornstarch

½ heaped cup ( 80 g) peanut flour (*see notes)

1 tbsp psyllium husk

2 tsp baking powder

¼ tsp baking soda

subheading: Wet ingredients:

1 ⅔ cup ( 400 ml) plant-based milk

5 tbsp ( 70 g) coconut oil melted

¼ cup ( 80 g) agave syrup or maple syrup

subheading: Buttercream:

⅔ cup ( 150 g) margarine or vegan butter

⅔ cup ( 160 g) smooth peanut butter

1 cup ( 200 g) Erythritol or white sugar (see recipe notes)

1 ⅓ cup ( 320 g) plant-based milk

3 tbsp cornstarch or potato starch

Directions at elavegan.com

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