Vegan Baked Chana Pulao

veganricha.com

Mrspgrey

2 teaspoons oil

½ cup ( 80 g) chopped onion

2 cloves garlic minced

2 bay leaves

1.5 teaspoons ground coriander

½ teaspoon turmeric

½ teaspoon ground cardamom

¼ teaspoon black pepper

¼ teaspoon cayenne or use paprika for less heat

1 to 2 teaspoon garam masala or curry powder or biryani masala

1 cup ( 149 g) vegetables such as chopped peppers, carrots, peas, green beans, or other vegetables of choice

¾ teaspoon salt, divided

½ cup ( 74.5 g) chopped tomato

1 cup ( 156 g) frozen spinach, thawed or 2 cips chopped or baby fresh spinach

15 ounce ( 425.24 g) can chickpeas drained or 1.5 cups cooked chickpeas

1 cup ( 185 g) white basmati rice washed and soaked for at least 15 minutes

2 cups ( 475 ml) water

cilantro and lime juice for garnish

Directions at veganricha.com

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