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Ingredients
  • 1 tbsp garlic-infused oil
  • 100 g leek or onion finely chopped
  • 1 medium courgette finely diced
  • 500 g beef mince
  • 400 g tinned chopped tomatoes
  • 2 tbsp tomato puree
  • 150 ml gluten-free beef stock
  • 1 tbsp dried mixed herbs
  • pinch salt and pepper
  • 6 to 8 dried gluten-free lasagna sheets
  • 3 tbsp mascarpone or cream cheese
  • 2 handfuls mozzarella and extra mature cheddar grated
Steps
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