Ingredients
  • 1 (8 ounce) cantomato sauce
  • 1⁄3 cup water
  • 1⁄4 teaspoon chili powder
  • 1 1⁄2 teaspoons cumin
  • 1 1⁄2 teaspoons instant minced onion
  • 1  tablespoon white vinegar
  • 1⁄2 teaspoon garlic powder
  • 1⁄2 teaspoon garlic salt
  • 1⁄4 teaspoon paprika
  • 1⁄4 teaspoon sugar
  • 1⁄4 teaspoon cayenne pepper
Steps
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