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IP Honey Dijon Chicken
Ingredients
  • 4 chicken breasts
  • ½ cup mustard
  • ½ cup honey
Steps
  1. Add the chicken, mustard, and honey to your Instant Pot, along with ½ cup of water if the honey and mustard mixture seems a bit thick.
  2. Cook for 10 minutes on high pressure, or 20 minutes for frozen. When the timer is up, press “Cancel” and use the Quick Release valve.
  3. Remove the chicken from the pot, then either discard the liquid or you can choose to make a sauce with it. (To make a sauce, select the “sauté” function on your Instant Pot and add around 3 tablespoons of cornstarch. Whisk constantly until thickened.)
  4. Shred the chicken, then serve it with rice, potatoes, or as a sandwich. Top with the honey dijon sauce, if desired. :-)
 

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