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Creamy Tomato Chicken Risoni (Orzo)
Ingredients
  • subheading: CHICKEN:
  • 2 chicken breasts, halved lengthways to make 4 schnitzels
  • 1 tsp garlic, freshly minced
  • 1 tsp Italian herb mix (or substitute with dried oregano)
  • 1 tsp sweet paprika
  • ½ tsp salt flakes
  • ¼ tsp cracked black pepper
  • 2 tbsp olive oil
  • ¼ cup water
  • subheading: RISONI:
  • 2 tbsp unsalted butter
  • ½ cup sun-dried tomatoes
  • 1 cup risoni/orzo (uncooked)
  • 2 cups chicken stock
  • 1 cup thickened/heavy cream
  • 1 tsp Dijon mustard
  • 2 tbsp lemon juice
  • 2 cups baby spinach leaves
  • ½ cup Parmesan cheese, plus extra to garnish
  • Salt and pepper, to taste
  • Cook Mode Toggle on to prevent your screen from locking.
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