Instant Pot Vegan Black-Eyed Pea Jambalaya -

healthyslowcooking.com

The Purple Vegan

subheading: Saute Ingredients:

1 tablespoon olive oil (or water saute to make this oil-free)

½ cup minced onion

½ cup minced bell pepper (any color)

1 teaspoon minced garlic

subheading: Instant Pot Ingredients:

6 cups water

2 cups long grain brown rice

1½ cups dried black-eyed peas

1 cup peeled and diced sweet potato

2 teaspoons smoked paprika

1 teaspoon dried marjoram (or use oregano)

1 teaspoon dried thyme

½ teaspoon dried cayenne pepper

¼ teaspoon ground allspice

¼ teaspoon liquid smoke

pinch ground cloves

subheading: Before Serving:

2 cups minced kale, collards, or spinach

1 (14.5 0z) can crushed tomatoes (can substitute diced tomatoes if that's all you have on hand)

2 tablespoons nutritional yeast

salt, to taste (optional)

hot sauce, for serving

Directions at healthyslowcooking.com

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