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Mexican Meatloaf Roll
Ingredients
  • 2 lbs ground chuck
  • 2 eggs
  • 1 cup fresh breadcrumb
  • 1 (4 ounce) can taco sauce, your desired heat level
  • 1 medium onion , chopped
  • 1 garlic clove , crushed
  • 1 tablespoon chili powder
  • 1 1⁄2 teaspoons salt
  • 1⁄4 teaspoon pepper
  • subheading: FOR FILLING:
  • 1 (16 ounce) can refried beans, heated
  • 1 (4 ounce) can diced green chilies, drained
  • 1⁄4 lb shredded cheddar cheese
  • subheading: TOPPING:
  • 1 cup tortilla chips, crushed
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