https://www.copymethat.com/r/ClpAqIGQq/beef-bourguignon/
121378899
5hjr7lb
ClpAqIGQq
2024-05-18 23:27:24
Beef Bourguignon
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Ingredients
- 1.6kg braising steak, cut into large chunks
- 3 bay leaves
- small bunch thyme
- 2 bottles cheap red wine
- 2 tbsp oil
- 3 large or 6 normal carrots, cut into large chunks
- 2 onions, roughly chopped
- 3 tbsp plain flour
- 1 tbsp tomato purée
- subheading: To serve:
- small knob butter
- 300g bacon lardons
- 500g pearl onions or small shallots, peeled
- 400g mushrooms, halved
- chopped parsley
Steps
Directions at bbcgoodfood.com
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