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Dairy Free Cream of Mushroom Soup
Ingredients
  • 8 oz. package of mushrooms (I use cremini)
  • 1 TBS canola oil
  • 1 tsp salt
  • 4 cups plain milk of choice (I like the Westsoy soy milk)
  • ½ tsp garlic powder
  • ¼ tsp paprika
  • ¼ tsp black pepper
  • ¼ cup corn starch
  • 1 cup cold water
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