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Ingredients
  • subheading: Soup:
  • 2 tablespoons olive oil
  • ½ medium onion, sliced
  • 2 ribs celery, chopped
  • 4 medium carrots, chopped (about 1 ½ to 2 cups)
  • 1 ½ cups sliced mushrooms
  • 4 cups chicken broth
  • 1 to 2 sprigs fresh thyme
  • ¼ teaspoon all purpose flour
  • ½ cup milk
  • ½ teaspoon salt
  • ½ pound shredded chicken (about 1 to 1 ½ cups)
  • Finely chopped parsley for garnish
  • subheading: Dumplings:
  • ¾ cup all purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup buttermilk
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