Chilled Watermelon Soup with Mint and Ginger

jamesbeard.org

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

8 cups diced (½-inch pieces) watermelon (about 1 pound)

1 ¾ cups granulated sugar

¾ cups water

1 tablespoon fresh grated ginger, divided

8 leaves fresh mint, washed and dried

3 cups crushed ice

¾ cup finely diced honeydew melon, chilled

Directions at jamesbeard.org

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