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Ingredients
  • subheading: Ice Cream Base:
  • 1 Cup ( 244 g) Milk (Whole Milk)
  • ⅔ Cup ( 161 ⅓ g) Half and Half
  • ½ Cup ( 100 g) Sugar
  • 1 Tablespoon ( 1 Tablespoon) Cream Cheese (or 2 tablespoons of vanilla instant pudding- see ingredient substitutions in the post for more details. )
  • ¼ Teaspoon ( ¼ Teaspoon) Butter Flavor (Lorann Oils)
  • ¼ Teaspoon ( ¼ Teaspoon) Pecan Flavor (Lorann Oils)
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