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Roasted Brussels Sprouts with Parmesan
Ingredients
  • 1 (16 ounce) package Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • 1 tablespoon balsamic vinegar
  • ¼ cup grated Parmesan cheese
  • 1 pinch red pepper flakes, or to taste
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