https://www.copymethat.com/r/ClQdUV81R/mushroom-risotto-with-peas/
132583080
AWpvrEa
ClQdUV81R
2024-05-02 16:27:58
Mushroom Risotto with Peas
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Ingredients
- 6 to 7 cups chicken, vegetable or garlic broth or stock, as needed
- Salt and black pepper
- 2 tablespoons extra-virgin olive oil
- ½ cup finely chopped onion, or 2 shallots, minced
- ¾ to 1 pound wild mushrooms, cleaned if necessary and torn or sliced into smaller pieces if thick (small wild mushrooms should be left whole, mushrooms like maitake can just be separated into small pieces)
- 2 garlic cloves, minced
- 2 teaspoons fresh thyme leaves or chopped sage
- 1½ cups arborio or carnaroli rice
- ½ cup dry white wine, such as pinot grigio or sauvignon blanc
- 1 cup frozen peas, thawed (optional)
- 2 tablespoons chopped fresh parsley
- ½ cup grated Parmesan cheese, or a mixture of Parmesan and Pecorino Romano
Steps
Directions at cooking.nytimes.com
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