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Ingredients
  • 1 can Campbell’s ® Cream of Bacon soup
  • 1 tbsp olive oil
  • 2 cloves of garlic, crushed
  • ¾ cup of milk
  • 1 cup of shredded parmesan cheese + 1 tbsp to sprinkle once serving
  • ½ cup pre-cooked bacon crumbled
  • 2 zucchinis, spiralized
  • 1 ½ to 2 cups pasta (spaghetti, penne, or your choice)
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