honey garlic chicken, IP

subheading: Ingredients:

8 chicken thighs

1 pound baby red potatoes

1 pound baby carrots

1 cup bone broth

subheading: Sauce:

½ cup honey

½ cup reduced sodium soy sauce

4 cloves minced garlic

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon red pepper flakes

½ teaspoon black pepper

comments: extra honey; swap soy for teriyaki.

subheading: Instructions:

1. In a large bowl, mix honey, soy sauce, garlic, basil, oregano, red pepper flakes and pepper.

2. sauté chicken, remove. 1 cup of bone broth in bottom of the pot. Throw in the chicken, baby red potatoes, carrots, soy mixture.

3. Poultry setting 15m and NPR.

4. Optional: Broil the cooked chicken thighs, skin side up to brown and crisp the skins, about 3 to 4 minutes.

marinate for 3 hours, reduce sauce, glaze, and broil (see second photo): m.facebook.com/groups/826223557471634?view=permalink&id=1...

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