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Roasted Hatch Green Chile Grain Free Egg Casserole
Ingredients
  • 2 Hatch Green Chile pepper (see notes for substitutes)
  • 1 tsp olive oil or avocado oil
  • 1 cup Spinach
  • 1 c chopped onion
  • 10 to 12 eggs (12 eggs is a little denser texture)
  • 1 cup almond milk
  • ¼ c arrowroot flour (or potato starch). See notes for other options
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ tsp cumin
  • pinch of garlic powder
  • 1 tsp minced garlic
  • 8 ounces (2 cans) chopped green chiles (mild or spicy).
  • 6 ounces sliced artisan white cheese (We use Emmi Kaltbach Le Cremeux)
  • 1 Sliced tomato plum tomato
  • Optional gluten free chicken sausage and extra grated hard cheese for topping
  • Cilantro and a sprinkle of red pepper flakes to garnish
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