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The Best Spaghetti Aglio Olio E Peperoncino
Ingredients
  • 8 tablespoons olive oil extra virgin
  • 3 garlic cloves slightly crushed, or minced if you are going to leave in the sauce for extra flavor
  • ½ to 1 tablespoon dried red chili flakes to your preference; or ½ to 1 fresh chili, seeded and chopped. Calabrian chili is best.
  • 500 g spaghetti dry is the norm, can be done with fresh pasta but adjust timelines accordingly
  • 1 tablespoon parsley chopped
  • 1 pinch Salt
Steps
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