The Best Spaghetti Aglio Olio E Peperoncino

8 tbsps olive oil extra virgin

3 garlic cloves slightly crushed, or minced if you are going to leave in the sauce for extra flavor

½ to 1 tbsp dried red chili flakes to your preference; or ½ to 1 fresh chili, seeded and chopped. Calabrian chili is best.

500 g spaghetti dry is the norm, can be done with fresh pasta but adjust timelines accordingly

1 tbsp parsley chopped

1 pinch Salt

Note: Ingredients may have been altered from the original.

Directions at nonnabox.com

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