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Copycat Levain Bakery Chocolate Chip Cookies
  • 115 grams ( ½ cup or 1 stick) unsalted butter, COLD (straight from the fridge), roughly chopped
  • 190 grams ( 1 cup) brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg, cold
  • 245 grams (1 and ¾ cup) plain flour or all purpose flour
  • 1 tablespoon cornflour or cornstarch*
  • ½ teaspoon baking soda
  • Pinch of salt, optional
  • 225 grams (1 and ½ cups) dark or milk chocolate, chopped by hand
  • 50 grams ( ½ cup) walnuts, roughly chopped*
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