Authentic Pancit

8 oz Vermicelli Rice Noodles, They need to be made of rice - they come really thin up to the thickness of linguine

2 tsp Sesame Oil or Extra Virgin Olive Oil

10 oz Boneless Skinless Chicken Breast, sliced or diced (I used tenders, then chopped after cooking); you can also use precooked or leftover chicken

1 cup Carrots, sliced

1 Med Celery, sliced

1 tsp Minced Garlic

2 cups Cabbage, shredded; I use slaw mix for ease

3 cups Chicken Broth

2 Tbsp Worcestershire sauce

2 Tbsp Soy Sauce

2 Tbsp Dry Soup Mix, Like Onion or Herb; I just measure 2Tbsp out of the packet.

Directions at ahealthymakeover.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer