LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 cup plain flour, sifted
  • ½ cup caster sugar
  • ½ cup desiccated coconut
  • 125g unsalted butter, melted
  • ½ cup raspberry jam
  • subheading: MOCK CREAM:
  • 2 gelatine leaves
  • ⅓ cup caster sugar
  • ¼ cup milk
  • 150g unsalted butter, softened
  • 2 tsp vanilla extract
  • subheading: ICING:
  • 1 ½ cups pure icing sugar, sifted
  • 1 Tbsp cocoa powder, sifted
  • 2 Tbsp boiling water
  • Pink food colouring
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer