Vegan Stir Fry with Coconut Rice

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

Look for "Soy Free Tofu" in my Collection. You will see 3 different types you can actually make: with Chickpeas, Beans and Lentils. Unfermented Soy foods are actually bad for our Health, but now we can Venture a new interest with these ingredients and make our own Tofu any time we like, and cheaper too. They work out just fine and they look simply great!

subheading: For the Sauce:

¼ cup fresh lime juice, from 2 to 3 limes

3 tablespoons hoisin sauce

1 teaspoon honey, optional

2 tablespoons minced fresh ginger

½ teaspoon red pepper flakes

⅓ cup chopped fresh cilantro

subheading: For the Rice:

1 tablespoon coconut oil

1 cup jasmine rice

1 cup coconut milk

1 cup water

subheading: For the Stir Fry:

1 tablespoon coconut oil (or other high-heat oil for frying)

1 block firm or extra-firm tofu, pressed and cut into ½-inch cubes

1 red bell pepper, sliced into ½-inch strips

1 yellow bell pepper, sliced into ½-inch strips

⅓ cup fresh shiitake mushrooms

2 cups fresh mung bean sprouts

Directions at thespruceeats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer