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Baby Bok Choy Instant Pot Recipe, Tender Crisp, Chinese-Style
Ingredients
  • 12 ounces baby bok choy
  • 1 teaspoon neutral oil
  • 1 ½-inch piece fresh ginger, julienned
  • 2 garlic cloves chopped
  • ⅛ teaspoon salt
  • ¼ cup water or vegetable broth
  • 1 teaspoon oyster sauce sesame oil, or soy sauce (optional)
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