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Potatoes Boulangere with Bacon a French Classic
Ingredients
  • 6 bacon, cut into small strips
  • 1 pound petite gold potatoes, peeled and quartered, or halved if small
  • ½ onion, sliced very thinly
  • 1½ cup chicken stock , more if needed it
  • salt and pepper
  • 1 teaspoon thyme
Steps
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