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Ingredients
  • 3 tablespoons red wine vinegar
  • 1½ tablespoons extra-virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon coarsely ground black pepper
  • 1 garlic clove, minced
  • 400 grams (2 cups) chopped tomato
  • 133 grams (1 cup) chopped seedless cucumber
  • 90 grams (½ cup) chopped green bell pepper
  • 4 tablespoons (¼ cup) chopped sweet onion
  • 454 grams (4 cups) cubed sourdough bread, toasted
  • 15 grams (½ cup) chopped fresh parsley
  • 4 tablespoons (¼ cup) fresh basil leaves, cut into wide ribbons
  • 80 grams (½ cup) crumbled ricotta salata or feta cheese
Steps
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