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Warm Bacon-And-Egg Salad
Ingredients
  • ¼ cup plus 3 tablespoons extra-virgin olive oil
  • 2 garlic cloves, halved lengthwise
  • 1 generous cup ½-inch crustless bread cubes
  • 8 slices of lean bacon
  • 4 anchovy fillets, chopped
  • 2 tablespoons Banyuls vinegar or red wine vinegar
  • 2 teaspoons Dijon mustard
  • Salt
  • 4 large eggs
  • 5 ounces baby arugula
  • ¼ cup chopped chives
  • Freshly ground pepper
Steps
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