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  • Biscuit Base:
  • 225g of Digestive Biscuits
  • 60g of Unsalted Butter
  • 60g or Milk Chocolate (finely chopped or grated)
  • Chocolate Filling:
  • 2 large Eggs (separated)
  • 85g of Castor Sugar
  • 230g of Mascarpone Cheese
  • 150ml of Double Cream (lightly whipped)
  • 50g Milk Chocolate (finely chopped of grated)
  • 4 tablespoons of Cocoa Powder (sifted)
  • 45g of ground Almonds
  • Icing sugar for dusting
  • The biscuit case is incredibly crumbly, even after baking.
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