Warm Chocolate Marscarpone Cheesecake

prolificphotographer.blogspot.com

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

subheading: Biscuit Base:

225g of Digestive Biscuits

60g of Unsalted Butter

60g or Milk Chocolate (finely chopped or grated)

subheading: Chocolate Filling:

2 large Eggs (separated)

85g of Castor Sugar

230g of Mascarpone Cheese

150ml of Double Cream (lightly whipped)

50g Milk Chocolate (finely chopped of grated)

4 tablespoons of Cocoa Powder (sifted)

45g of ground Almonds

Icing sugar for dusting

The biscuit case is incredibly crumbly, even after baking.

Directions at prolificphotographer.blogspot.com

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