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Kostka Alpejska (Cube from the Alps)
Ingredients
  • subheading: for the cake:
  • 4 eggs, seperated
  • ½ cup sugar
  • ⅓ cup cocoa
  • ⅓ cup flour
  • ¼  cup coffee liqueur
  • ½ cup seedless blackberry preserves
  • subheading: For the frosting:
  • 14 tablespoons butter, at room temperature
  • 14 ounce can Dulcede Leche (or a can of sweetned condensed milk that you have submerged in boiling water for 3 hours, you’ll have to keep adding water, but the milk will caramelize)
  • ¼ cup Ajerkoniak (I substituted Bailey’s Irish Cream)
  • 2 teaspoons instant coffee
  • 8 ounces dried meringue kisses
  • 2 teaspoons unflavored gelatin
  • 16 ounces heavy cream
  •  
  • ¼ cup sugar
  • 1 teaspoon vanilla
  • 2 ounces semi-sweet or dark chocolate
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