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Ingredients
  • subheading: Crust:
  • 1 pouch (17.5 ounce) Betty Crocker® sugar cookie mix
  • ½ cup butter or margarine, softened
  • 1 large egg
  • subheading: Filling:
  • 1 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon vanilla
  • 2 eggs
  • 1 ½ cups chopped pecans
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