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Easy Hand-Held Chicken Pot Pies
Ingredients
  • cooking spray
  • 1 (10 ounce) package frozen mixed vegetables
  • 2 tablespoons water
  • 1 onion, diced
  • 2 (12.5 fl oz) cans diced chicken, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • salt and ground black pepper to taste
  • 2 (16 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
Steps
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