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Butternut Squash Frittata
Ingredients
  • 1 tbsp Coconut Oil
  • 1 small Onion, finely chopped
  • 1 tsp Sea Salt, divided
  • ½ tsp Black Pepper, ground, divided
  • 4 cups Butternut Squash, peeled, cubed small
  • 8 large Eggs
  • ⅓ cup Full Fat Coconut Milk
  • ¼ cup Parsley, chopped
Steps
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