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Ingredients
  • subheading: For the Cake:
  • 2 cups (200g) cake flour*
  • ½ cup (50g) cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3 large eggs, room temperature
  • 1 and ¼ cups (250g) light brown sugar
  • 2 teaspoons vanilla extract
  • ½ cup (115g) unsalted butter, melted
  • ¾ cup (175g) greek yoghurt
  • subheading: For the Frosting:
  • 4 cups (500g) icing/powdered sugar
  • 1 cup (226g) unsalted butter, softened
  • ½ cup (50g) cocoa powder
  • 3 to 4 tablespoons milk
  • 1 teaspoon vanilla extract
Steps
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