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Keto Leek & Mushroom Ravioli
Ingredients
  • subheading: FILLING:
  • 2 tablespoons butter
  • 2 ½ cups leeks, thinly sliced and washed well! (about 2 leeks)
  • 1 clove of garlic, finely chopped
  • ½ cup heavy cream
  • 2 cups fresh spinach, trimmed and chopped
  • Salt and pepper
  • ¼ cup parmesan  cheese, grated
  • 1 tablespoon parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • subheading: SAUCE:
  • 4 oz pancetta, diced
  • 4 tablespoons  olive oil
  • 2 shallots, chopped
  • 1 tablespoon garlic powder, finely chopped
  • 4 cups Shiitake mushrooms stem removed and sliced
  • 1 tablespoon parsley, chopped
  • 1 green onion, finely chopped
  • ½ cup chicken broth
  • Salt and pepper
  • ¼ cup  parmesan cheese, grated
  • subheading: RAVIOLI SHELL:
  • Sargento sliced provolone
Steps
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