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Ingredients
  • 1 tablespoon oil of choice
  • 2 teaspoons red pepper chilli flakes
  • 1 large white onion
  • 2-28 ounce cans of whole tomatoes
  • 6 cloves garlic
  • sea salt to taste*
  • ¼ to ½ teaspoon ground black pepper
  • ½ cup fresh basil, chopped or julienned
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