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Thai Inspired Pasta Salad for the First of
Ingredients
  • subheading: Veggies:
  • 10 oz chickpea pasta
  • 1 chopped bell pepper
  • 1 cup chopped cucumber
  • ½ cup shredded carrots
  • ⅓ cup green onions, diced
  • 1 cup chopped cabbage
  • subheading: Sauce:
  • ½ cup peanut butter
  • 1 tbsp maple syrup
  • 1 tsp apple cider vinegar
  • 1 tbsp coconut aminos or soy sauce
  • ¼ cup water
Steps
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