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Lasagna Creamy Chicken Florentine (Spinach)
Ingredients
  • Creamy Garlic Sauce (recipe below)
  • 12 lasagna noodles, cooked
  • 1 pound chicken tenderloins (about 8 to 10 tenderloins), cooked and diced
  • 3 cups shredded parmesan cheese
  • 4 cups shredded mozzarella cheese
  • 1 (6 oz) bag baby spinach, raw
  • 12 strips bacon, cooked crispy
  • 1 teaspoon Italian seasoning
  • 1 tablespoon chopped flat-leaf parsley
Steps
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