https://www.copymethat.com/r/CjiJaMO49/spatchcock-roasted-chicken-with-carrots-/
5401023
Klt5bg2
CjiJaMO49
2024-05-19 02:58:15
Spatchcock Roasted Chicken with Carrots and Parsnips
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Ingredients
- subheading: SPATCHCOCK ROASTED CHICKEN WITH CARROTS AND PARSNIPS:
- 4 pounds whole chicken (backbone removed)
- subheading: PUMPKIN SEED SAUCE:
- 1 cup pumpkin seeds (toasted)
- ½ cup fresh sage leaves
- 1 ½ cup parsley leaves
- 1 ½ cup olive oil
- 2 lemons (zested, juiced)
- subheading: SPATCHCOCK ROASTED CHICKEN:
- ½ pound organic carrots (peeled, cut in half lengthwise)
- ½ pound organic parsnips (peeled, cut in half lengthwise)
- 1 large onion (peeled, quartered)
- 2 tablespoons olive oil (divided)
- 1 bunch fresh thyme
- Kosher salt and freshly ground black pepper (to taste)
Steps
Directions at abc.go.com
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