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Dump and Start Instant Pot Collard Greens
Ingredients
  • 1 ½ cups (350mL) chicken broth
  • 1 to 2 tsp Creole seasoning
  • 4 green onions sliced
  • 2 cloves garlic minced
  • 1 smoked turkey leg fully cooked
  • 1 lb (450g) collard greens trimmed and washed
  • red pepper flakes optional
  • sea salt flakes to taste
Steps
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