https://www.copymethat.com/r/CjXwFbwyF/katsudon-japanese-pork-cutlet-and-egg-ri/
119318822
brSuoVa
CjXwFbwyF
2024-04-27 07:18:33
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
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Ingredients
- 2 center-cut (boneless pork chops, pounded down to a centimeter thick)
- salt and pepper
- flour (for dusting)
- 1 egg
- 1 cup panko
- oil (for frying)
- ½ cup dashi stock or chicken stock
- 2 teaspoons sugar
- 1 tablespoon soy sauce
- 2 teaspoons Mirin
- 2 large eggs
- 1 medium onion (thinly sliced)
- 2 servings steamed white rice
- 1 scallion (chopped)
Steps
Directions at thewoksoflife.com
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