Healthy Apricot Chicken Recipe for Two

taste.com.au

tinaW

2 tsp olive oil

300g skinless chicken thigh fillets, fat trimmed, cut into 3cm pieces

1 small onion, halved, thinly sliced

1 stick celery, thinly sliced

1 carrot, peeled, cut into chunks

1 garlic clove, crushed

2 tsp wholegrain mustard

60ml (¼ cup) Massel salt reduced chicken style liquid stock

125ml (½ cup) apricot nectar

1 ½ tbsp chopped dried apricots

½ x 400g can cannellini beans, rinsed, drained

Steamed snow peas, to serve

Directions at taste.com.au

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