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Smoky Brussels Sprouts Gratin
Ingredients
  • subheading: For the Bechamel:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • Coarse salt and freshly ground pepper
  • ⅔ cup grated smoked Gouda cheese (2 ounces)
  • subheading: For the Brussels Sprouts:
  • Coarse salt
  • 1 ½ pounds brussels sprouts
  • subheading: For Assembling the Gratin:
  • ⅔ cup finely grated aged Gouda (2 ounces)
  • Smoked flaked sea salt, such as Maldon (optional) or regular sea salt
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