https://www.copymethat.com/r/qR51qIcwL/smoky-brussels-sprouts-gratin/
10917222
CjSKo0y
qR51qIcwL
2024-03-29 13:14:29
Smoky Brussels Sprouts Gratin
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Ingredients
- subheading: For the Bechamel:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- Coarse salt and freshly ground pepper
- ⅔ cup grated smoked Gouda cheese (2 ounces)
- subheading: For the Brussels Sprouts:
- Coarse salt
- 1 ½ pounds brussels sprouts
- subheading: For Assembling the Gratin:
- ⅔ cup finely grated aged Gouda (2 ounces)
- Smoked flaked sea salt, such as Maldon (optional) or regular sea salt
Steps
Directions at marthastewart.com
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