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Ingredients
  • 1 lb. radishes, ends trimmed and halved
  • 2 to 3 garlic cloves, finely minced
  • 1 Tbsp. melted ghee or butter (may sub coconut oil or  avocado oil)
  • ¼ tsp. dried parsley or dried dill
  • ½ tsp. sea salt
  • ¼ tsp. pepper
  • Optional fresh parsley, dill or chives
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