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Ingredients
  • subheading: For Crust:
  • 2 eggs
  • 2 oz cream cheese
  • ⅓ cup heavy cream
  • ½ tsp taco seasoning
  • 4 oz cheddar cheese shredded
  • 1 tsp olive oil for greasing
  • subheading: For Topping:
  • ½ lb Ground beef
  • 1 tbsp olive oil
  • ¼ cup tomato paste
  • 4 oz cheddar cheese shredded
  • 1 to 2 tsp taco seasoning (up to your liking)
  • 3 oz green bell pepper chopped
  • 1 tbsp onion chopped
  • salt and pepper to taste
  • subheading: Other extra toppings (optional):
  • 2 tbsp sour cream
  • 1 medium Jalapeno (sliced, for spiciness)
  • 1 oz mozzarella cheese (for extra cheesy texture)
Steps
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