Crab Stuffed Flounder Recipe with Lemon Caper Sauce

This Crab Stuffed Flounder Recipe with Lemon Caper Sauce is a simple yet special dish perfect for celebrations or cozy family dinners. Rich crab, tender flounder and a bright sauce create a delightful burst of flavors!

subheading: CRAB STUFFED FLOUNDER:

1 large egg

2 tbsp mayonnaise

1 tbsp Italian parsley finely chopped

1 tsp Old Bay seasoning plus more to sprinkle over the fish

½ tsp lemon zest

8 oz lump crab meat slightly broken apart

¼ cup red bell pepper finely diced (or any color bell pepper)

2 green onions chopped

10 Ritz crackers crushed, just shy of ½ cup (or bread crumbs / crushed saltines)

1½ lbs flounder fillets (four ~6 oz fillets)

2 tbsp unsalted butter melted

subheading: LEMON CAPER SAUCE:

¾ cup low sodium chicken broth (or vegetable broth, seafood stock, white wine)

2 tbsp lemon juice from one lemon

1 tbsp shallot minced

2 tbsp capers rinsed

3 tbsp unsalted butter cut into 6 pieces, chilled

1 tbsp Italian parsley finely chopped

Directions at sipandsanity.com

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