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Ingredients
  • ½ cup parmesan (finely grated)
  • 500 g Italian-style fennel pork sausages (casings removed)
  • 1 small brown onion
  • ½ bunch continental parsley, leaves picked
  • 2 tbs extra virgin olive oil
  • 1 cup chicken stock
  • 800 g diced Italian tomatoes
  • ½ cup dry white wine
Note: Ingredients may have been altered from the original.
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