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Ingredients
  • 1 clove garlic finely minced
  • ½ cup red wine vinegar
  • 3 tbsp fresh-squeezed lemon juice
  • 1 tsp Dijon mustard
  • 1 ½ tsp dried oregano
  • 1 tsp salt
  • Freshly ground black pepper to taste
  • 1 cup extra-virgin olive oil
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